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1. Apple juice turkey brine recipe for smoking full#
2. Apple juice turkey brine recipe for smoking pro#

Utilize your favorite cajun seasoning or make your own. A cajun brine will compliment, not overwhelm, a cajun turkey. Again, it’s all about adding extra subtle flavors inside the meat along with moisture. Use this recipe when using a cajun recipe for turkey. Citrus along with the kosher salt works wonders as a meat marinade. Not only does it have the classic poultry seasoning flavors, it layers in elements of citrus for an extra flavor boost. Looking to add a little zing and sweetness to your turkey this year? This orange turkey brine has your name on it. This recipe is designed to add moisture and flavor to turkeys seasoned with the classic fresh herbs and spices, as used in a classic Turkey Rub: dried poultry seasoning, fresh sage, fresh rosemary, fresh thyme, garlic, kosher salt, black pepper, etc. Here’s a quick guideline to help you decide which recipe to use: Basic Brineĭon’t let the name fool you because “basic” is in the title. The best smoked turkey brine recipe is the one who’s flavors reflect the rubs and seasonings you’re going to use on the bird. These can be used as a whole Smoked Turkey brine, Smoked Turkey Breast brine, Smoked Turkey Wings brine, turkey leg brine or even a sous vide turkey breast brine. These flavorful brines use a mix of fresh herbs, spices and other ingredients to enhance the flavor of the turkey meat and increase the moisture content. No need to cry over spilt turkey brine.4 stress-free Smoked Turkey Brine recipes: basic turkey brine, cajun turkey brine, citrus turkey brine or apple cider brine. Make sure your brining container is large enough for your cut of turkey and the liquid. You’ll need to keep the turkey completely submerged. We recommend using a food-safe bucket, a Cambro container with a lid, a large stockpot or a sealable brine bag. Brining Tipsīesides your turkey and brine ingredients, the only other essential you will need for a successful turkey brining adventure is a large container for submerging the turkey that can fit in the refrigerator or stay iced down. Just make sure to read the label on your turkey or ask your grocery store’s meat department. If you’re using one of these products, you may want to consider reducing your brine time.

Apple juice turkey brine recipe for smoking pro#

Pro Turkey Tip: Some whole turkeys and turkey breasts are already injected with a solution including water and salt. The fall flavors of this brine have us ready for sweater weather. Simple Apple Spiced Turkey Brine by Hey Grill Hey – Sugar, spice and everything nice.Bourbon Brined Smoked Turkey by Vindulge – Bourbon citrus brine.

Apple juice turkey brine recipe for smoking full#

But you can also make one at home with just a few simple ingredients. There are some great options on the market. The fact of the matter is that a brine can be as simple or complex as you want! There’s nothing wrong with keeping it basic. If you’ve searched for brine recipes, you know weeding through the results can be a little bit overwhelming. We’re going to focus on wet brines for your turkey. One uses liquid and, you guessed it, the other uses dry ingredients only. Now is probably the time to tell you that there are actually two types of brines–wet and dry. The idea behind brining is that salt penetrates the turkey meat, helping it retain moisture while cooking on the smoker or grill. Plus, herbs and spices added to the brine help to boost the flavor profile of your bird. Think pre-refrigeration, before the days of perfectly climate-controlled meat cases.įor our purposes, brining really has one main goal: keeping the turkey tender and extra juicy while it cooks. In fact, it’s an age-old method of preserving meat using salt. You’ve heard of brines, but why use one? Brining isn’t a new technique.